GB 1352-1986
Replaced
GB/T 21494-2008
Active
National standards
GB/T 21494-2008 Low temperature desolventized edible soybean meal
GB/T 21494-2008 Low temperature desolventized edible soybean meal
Basic Information
Standard Code:
GB/T 21494-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2008-03-06
Implement Date:
2008-08-01
Pages:
6 pages
Scope
This standard specifies the definition, quality requirements, testing methods, inspection rules, labels, markings, packaging, storage, and transportation of low-temperature edible soybean meal. This standard applies to low-temperature edible soybean meal produced, stored, transported, and sold as commercial products.
Development Information
Referenced Standards
GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
GB/T 5508-1985 Inspection of grain and oilseeds Methods for determination of sand content of flours
GB/T 5508-2011 Inspection of grain and oils—Determination of sand content in milled product
GB/T 5511-1985 Inspection of grain and oilseeds Methods for determination of crude protein
GB/T 5511-2008 Cereals and pulses—Determination of the nitrogen content and calculation of the crude protein content—Kjeldahl method
GB/T 5515-1985 Inspection of grain and oilseeds Methods for determination of grude fibre
GB/T 5515-2008 Inspection of grain and oils—Determination of crude fibre content in grain—Method with intermediate filtration
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 9824-1988 Method for determination of total ash in oilseed residues
GB/T 9824-2008 Determination of total ash in oilseed residues
GB/T 10358-1989 Method for determination of moisture and volatile matter content in oilseed residues
GB/T 10358-2008 Oilseed residues—Determination of moisture and volatile matter content
GB/T 10359-1989 Determination of oil content in oilseed residues
GB/T 10359-2008 Oilseed meals—Determination of oil content—Part 1:Extraction method with hexane(or light petroleum)
GB/T 10360-1989 Oilseed residues—Sampling
GB/T 10360-2008 Oilseed residues—Sampling
GB 14932.1-1994 Hygienic standard for edible soybean meal
GB 14932.1-2003 Hygienic standard for edible soybean meal
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 5508-2025 Inspection of grain and oils—Determination of sand content of flours