GB/T 14551-1993
Replaced
T/NAIA 0206-2023
Active
Group standards
T/NAIA 0206-2023 Determination of free amino acids in edible fungi by liquid chromatography-mass spectrometry
T/NAIA 0206-2023 Determination of free amino acids in edible fungi by liquid chromatography-mass spectrometry
Price:
$ 20.00
Basic Information
Standard Code:
T/NAIA 0206-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2023-04-28
Implement Date:
2023-05-01
Scope
Main technical content: This document specifies a high-performance liquid chromatography-mass spectrometry method for determining the content of free amino acids in edible fungi such as mushrooms and morels. This document is applicable to the determination of 20 kinds of free amino acids (methionine, glycine, valine, tryptophan, histidine, serine, leucine, isoleucine, phenylalanine, threonine, alanine, proline, tyrosine, aspartic acid, asparagine, arginine, lysine, glutamine, glutamic acid, and γ-aminobutyric acid) in edible fungi such as mushrooms and morels.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced