GB/T 5524-1985
Replaced
GB/T 21497-2008
Active
National standards
GB/T 21497-2008 Animal and vegetable fats and oils—Flashpoint limit test using Pensky-Martens closed cup flash tester
GB/T 21497-2008 Animal and vegetable fats and oils—Flashpoint limit test using Pensky-Martens closed cup flash tester
Basic Information
Standard Code:
GB/T 21497-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Oil processing and products
ICS Name:
The fats and oils of animals and plants
Publish Date:
2008-03-06
Implement Date:
2008-08-01
Pages:
6 pages
Scope
This standard specifies a method for testing whether a grease sample under specified conditions will flash ignite when exposed to flame at a given temperature. This standard applies to animal and vegetable oils and marine oils, which may contain no or a small amount of volatile flammable solvents.
Development Information
Referenced Standards
GB/T 15687-1995 Oils and fats—Preparation of test sample
GB/T 15687-2008 Animal and vegetable fats and oils—Preparation of test sample
GB/T 261-1983 Petroleum products—Determination of flash point—Closed cup method
GB/T 261-2008 Determination of flash point—Pensky-Martens closed cup method
GB/T 261-2021 Determination of flash point—Pensky-Martens closed cup method
Adopt standards
ISO 15267:1998
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced