T/NMGPRCYFD 001-2025 Inner Mongolia Geographical Indication Gourmet Dishes Wuchuan Yoqi Noodles

Scope

Main technical content: 7. Production process for making noodles: - Pour the noodle dough into a bowl, gradually add boiling water while stirring quickly with a chopstick to form dough flakes. - When the dough flakes are no longer hot, knead into a smooth dough and cover with a damp cloth to rest for 15–20 minutes. - Roll the dough into fish-shaped noodles: Take a small piece of rested dough and roll it into a thin strip about 1–1.5 cm in diameter. Then, tear it into 2–3 cm-long segments. Place the segments in the palm of your hand, with your palms facing each other, and gently knead to form noodles with pointed ends and a thick middle, resembling small fish. - Steam the noodles: Arrange the rolled noodles evenly in a steamer lined with a steamer cloth, leaving a slight gap between them to prevent sticking. After the water boils, steam for 10–15 minutes. 8. Production process for making noodle dumplings: - Pour the noodle dough into a bowl, gradually add boiling water while stirring quickly with a chopstick to form dough flakes. - When the dough flakes are no longer hot, knead into a smooth dough and cover with a damp cloth to rest for 15–30 minutes. - Roll the dough into dumplings: Tear the dough into small pieces and roll them into a long strip. Pinch the strip between your index and middle fingers, press the end with your palm facing down, and gently push forward to flatten it with moderate force. Use your thumb and index finger of the other hand to lift the dough upward and wrap it around your index finger toward your body, forming a hollow dumpling shape. Place the shaped noodle dumplings in a steamer lined with a steamer cloth. After the water boils, steam for 10–15 minutes. 9. Production process for making noodle dumplings with filling: - Place the noodle dough in a bowl, gradually add boiling water while stirring quickly with a chopstick to form dough flakes. - When the dough flakes are no longer hot, knead into a smooth dough and c

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