T/NMGPRCYFD 007-2025 Inner Mongolia Geographical Indication Gourmet Dishes Hulunbuir Black Wood Ear Stir-fried Beef Tendon

Scope

Main technical content: **Pre-production process for black fungus**: Soak the Hulunbuir black fungus in warm water for 3–4 hours until it is fully rehydrated. After soaking, remove the root impurities, rinse with clean water, and tear it into small pieces for later use. **Treatment of beef tendons**: Clean the beef tendons, place them in a pot, add sufficient water, bring to a boil over high heat, then simmer over low heat for 1.5–2 hours until they are fully cooked and softened. Remove and cool them, then cut them into small pieces for later use. **Preparation of ingredients**: Cut scallions into sections, slice ginger, and mince garlic. Cut dried chili peppers into small pieces. **Cooking steps**: 1. Stir-fry the ingredients: Pour in enough cooking oil into a wok. After the oil is hot, add scallion sections, ginger slices, minced garlic, and dried chili peppers. Stir-fry over low heat until the ingredients release their aroma. 2. Stir-fry the beef tendons: Add the sliced beef tendons and stir-fry evenly over medium heat to allow them to fully absorb the aroma of the ingredients. 3. Seasoning: Add cooking wine to remove the fishy smell, light soy sauce to enhance the flavor, and dark soy sauce for coloring. Stir-fry evenly, then add sugar to enhance the taste. 4. Add water and simmer: Add water to cover the beef tendons, bring to a boil over high heat, then simmer over low heat for 10–15 minutes to allow the beef tendons to absorb the flavor of the sauce. 5. Add black fungus: Add the torn black fungus and simmer for 5–8 minutes to allow it to absorb the sauce from the beef tendons while maintaining its smooth texture. 6. Reduce sauce and thicken: Season with salt and chicken bouillon to taste, then turn the heat to high to reduce the sauce. When the sauce becomes thick, add starch solution and pour it into the wok while stirring continuously to ensure the sauce coats the beef tendons and black fungus evenly.

Development Information

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