GB 16798-1997
Replaced
DB5107/T 97-2021
Active
Sichuan ProvinceLocal standards
DB5107/T 97-2021 DB5107/T 97-2021 Geographical indication product Zhongba Koumo soy sauce
DB5107/T 97-2021 DB5107/T 97-2021 Geographical indication product Zhongba Koumo soy sauce
Basic Information
Standard Code:
DB5107/T 97-2021
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Spices and seasonings
ICS Name:
Food processing
Publish Date:
2021-09-28
Implement Date:
2021-11-01
Pages:
13 pages
Scope
It is suitable for the Damkou mushroom soy sauce series products (Zhongba brand, Qingxiangyuan brand) in geographical indication products.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced