GB/T 321-1980
Replaced
DB44/T 2430.1-2023
Active
Guangdong ProvinceLocal standards
DB44/T 2430.1-2023 Cantonese cuisine and Cantonese snacks terminology Part 1: Culinary craftsmanship
DB44/T 2430.1-2023 Cantonese cuisine and Cantonese snacks terminology Part 1: Culinary craftsmanship
Basic Information
Standard Code:
DB44/T 2430.1-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Measurement
ICS Name:
Integrated Metrology and Measurement
Publish Date:
2023-06-14
Implement Date:
2023-09-14
Pages:
12 pages
Scope
This document is applicable to information exchange in the fields of Cantonese cuisine, culinary teaching, and related areas.