DB44/T 2430.2-2023 Active Guangdong ProvinceLocal standards

DB44/T 2430.2-2023 Cantonese cuisine and Cantonese dessert terminology - Part 2: Cooking equipment

DB44/T 2430.2-2023 Cantonese cuisine and Cantonese dessert terminology - Part 2: Cooking equipment

Publish Date: 2023-06-14 Implement Date: 2023-09-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB44/T 2430.2-2023
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Measurement
ICS Name: Integrated Metrology and Measurement
Publish Date: 2023-06-14
Implement Date: 2023-09-14
Pages: 11 pages

Scope

This document is applicable to the cooking and processing of Cantonese cuisine and dishes.

Development Information

Pages: 11 pages

Same series standard

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