T/WLCIA 3-2021 Active Group standards

T/WLCIA 3-2021 Fruit and flower management and harvesting techniques for Wushang Dayajian: Procedures and Guidelines

Publish Date: 2021-01-01 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/WLCIA 3-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated agriculture and forestry

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2021-01-01

Implement Date: 2021-03-01

Scope

Scope: This document specifies the terms and definitions, flower and fruit management, harvesting and storage techniques for the management of Wu Sheng Dayagan tangerine flowers and fruits. This document is applicable to the management of Wu Sheng Dayagan tangerine flower and fruit management and harvesting technologies; Main technical content: CS?65.020.20CCS? B05? Group Standard T/WLCIA 3—2021 Wu Sheng Dayagan Tangerine Flower and Fruit Management and Harvesting Technical Regulations Wu Sheng Dayagan Tangerine Technical Regulations for Flower and Fruit Management and Harvesting Issued on: 2021-01-01 Implemented on: 2021-03-01 Wu Sheng County Late-ripening Citrus Industry Association Table of Contents Preface II 1 Scope 12 Normative Reference Documents 13 Terms and Definitions 14 Flower and Fruit Management 15 Harvesting and Storage 2 Preface This document was proposed by the Wu Sheng County Late-ripening Citrus Industry Association. This document was prepared in accordance with the rules of GB/T 1.1-2020. This document is under the responsibility of the Wu Sheng County Late-ripening Citrus Industry Association. The drafting units of this document are: Southwest University, Wu Sheng County Late-ripening Citrus Industry Association, Citrus Research Institute of the Chinese Academy of Agricultural Sciences, Wu Sheng Ju Xin Family Farm, Wu Sheng Lv Feng Yuan Fruit Planting Professional Cooperative, Wu Sheng Long Nu Jiujiu Family Farm, Wu Sheng Lin Ying Family Farm, Wu Sheng Fan Mi Family Farm, Wu Sheng Sheng Li She Ji Family Farm, Wu Sheng Long Nu Chen Bo Family Farm, and Wu Sheng Fan Zhi Fruit Planting Professional Cooperative. The main drafters of this document are: Yi Shilai, Liu Xiangdong, He Mingyang, Yang Li, Wang Chaoyong, Zhang Zekun, Deng Lie, Li Chenguo, Shu Long, Hu Yunhua, Duan Yong, and Zhang Jie. Wu Sheng Dayagan Tangerine Flower and Fruit Management and Harvesting Technical Regulations 1 Scope This document specifies the terms and defini