T/NMSP 36-2025 Active Group standards

T/NMSP 36-2025 "Chunxiang flavor rice vermicelli dish" translates to "quanjiang flavor rice mung bean vermicelli dish" in English

Publish Date: 2025-01-13 Implement Date: 2025-01-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NMSP 36-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2025-01-13

Implement Date: 2025-01-13

Scope

Main technical content: This document defines the terms and definitions of rice noodles, stipulates the cooking and processing tools, production processes, technical requirements, and production and processing process requirements, as well as packaging and sales. This document is applicable to Qunxiang-flavored rice noodles.