GB/T 13339-1991
Abolished
DB5109/T 5-2020
Replaced
Sichuan ProvinceLocal standards
DB5109/T 5-2020 Guidance for Supervision and Management of Group Meals in Rural Areas
DB5109/T 5-2020 Guidance for Supervision and Management of Group Meals in Rural Areas
Basic Information
Standard Code:
DB5109/T 5-2020
Standard Type:
Local standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Standardized management and general provisions
ICS Name:
Quality management and quality assurance
Publish Date:
2020-07-23
Implement Date:
2020-07-24
Pages:
17 pages
Scope
This standard specifies the terms and definitions, general principles, management responsibilities, management requirements for parties involved in banquet organizing, banquet management, daily management, informatization management, and supervision and assessment requirements for the supervision and management of rural collective meals. This standard applies to the supervision and management of rural collective meals with more than 100 participants (including 100) in Suining City. Township people's governments (sub-district offices) and communities can refer to this standard to carry out management work.
Development Information
Superseded by the following standards
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished