GB/T 16287-1996 Abolished National standards

GB/T 16287-1996 Method for determination of starch in food-Enzyme-colorimetric method

Publish Date: 1996-04-10 Implement Date: 1996-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 16287-1996

Standard Type: National standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Food Composite

Publish Date: 1996-04-10

Implement Date: 1996-12-01

Pages: 8 pages

Development Information

Word Count: 10 Thousand words Pages: 8 pages

Superseded by the following standards

GB/T 5009.9-2008 Determination of starch in foods

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