T/NXJX 012-2021 Active Group standards

T/NXJX 012-2021 Intelligent Manufacturing Capability Maturity Evaluation Details for Food Enterprises

T/NXJX 012-2021 Intelligent Manufacturing Capability Maturity Evaluation Details for Food Enterprises

Publish Date: 2021-08-06 Implement Date: 2021-09-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/NXJX 012-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Electronic components and information technology
ICS Name: The application of information technology in industry
Publish Date: 2021-08-06
Implement Date: 2021-09-06

Scope

Scope: This document specifies the evaluation content, evaluation process, and maturity level determination for the assessment of intelligent manufacturing capabilities in food enterprises, and provides the evaluation forms and evaluation report outlines required for conducting the assessment activities for reference by the users of this document. This document is applicable to food manufacturing enterprises, including dairy product processing, grain processing, edible vegetable oil processing, meat and its by-product processing, alcohol processing, beverage processing, baking manufacturing, seasoning manufacturing, soybean product processing, vegetable processing, edible fungus processing, fruit and nut processing, feed processing, and other enterprises (hereinafter referred to as "food enterprises") for conducting intelligent manufacturing capability maturity assessments. Main technical content: 4 Evaluation Content 5 Evaluation Process 6 Maturity Level Determination Appendix A (Normative) Maturity Requirements for Production Capacity Domains in Food Enterprises Appendix B (Informative) Intelligent Manufacturing Capability Maturity Assessment Form for Food Enterprises Appendix C (Informative) Outline of the Evaluation Report

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