GB/T 16786-1997
Replaced
T/XZSC 03-2020
Active
Group standards
T/XZSC 03-2020 Xiangyang small water crab
T/XZSC 03-2020 Xiangyang small water crab
Price:
$ 20.00
Basic Information
Standard Code:
T/XZSC 03-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Freshwater aquaculture and its products
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2020-08-02
Implement Date:
2020-08-23
Scope
Main technical content: The Xiangyang crayfish are large in size and have a cylindrical shape. Their carapaces are hard, dark red or nearly black, and shiny, with obvious granules. Their heads are pointed and long, and their bodies are smooth without any attachments. Their gills are white and odorless, their abdomens are clean, and their intestines are clearly visible. The meat is white and tender. Each 100 grams of fresh Xiangyang crayfish meat contains about 79.6 grams of water, 16.9 grams of protein, 2.8 grams of fat, 6.2 milligrams of iron, 107 milligrams of calcium, 219.7 milligrams of phosphorus, and 223.5 milligrams of sodium.
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced