T/CAAA 014-2019 Active Group standards

T/CAAA 014-2019 Cosmetic ingredient:Camel lipid extract

Publish Date: 2019-01-07 Implement Date: 2019-01-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAAA 014-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Lipids

Publish Date: 2019-01-07

Implement Date: 2019-01-07

Scope

Scope: This standard specifies the technical requirements, experimental methods, inspection rules, marking, packaging, transportation, and storage of camel fat. This standard applies to the production of camel fat extracts; Main technical content: This standard specifies the technical requirements, experimental methods, inspection rules, marking, packaging, transportation, and storage of camel fat.