T/GZIPS 008-2025 Product of geographical indication Zheng-an bletilla striata
T/GZIPS 008-2025 Product of geographical indication Zheng-an bletilla striata
Basic Information
Scope
This document specifies the terms and definitions, site conditions, cultivation techniques, harvesting and processing, quality requirements, inspection methods, measurement tolerances, inspection rules, marking, packaging, transportation, and storage for the geographical indication product "Zheng'an Baiji". Preface II 1 Scope 1 2 Normative Reference Documents 1 3 Terms and Definitions 1 4 Geographical Indication Protection Scope 1 5 Site Conditions 2 6 Cultivation Techniques 2 7 Harvesting and Processing 2 8 Quality Requirements 8.1 Sensory Characteristics 2 8.2 Physical and Chemical Indicators 2 8.3 Identification 2 8.4 Limits of Heavy Metals and Arsenic Salts 2 8.5 Limits of Pesticide Residues 3 8.6 Limits of Sulfur Dioxide Residues 3 8.7 Grading Quality Requirements 3 9 Inspection Methods 3 9.1 Sensory Indicators 3 9.2 Physical and Chemical Indicators 3 9.3 Limits of Heavy Metals and Arsenic Salts 4 9.4 Limits of Pesticide Residues 4 9.5 Limits of Sulfur Dioxide Residues 4 10 Measurement Tolerances 4 11 Inspection Rules 4 11.1 Random Sampling 4 11.2 Batch Sampling 4 12 Marking, Packaging, Transportation, and Storage 4 12.1 Marking 5 12.2 Packaging 5 12.3 Transportation 5 12.4 Storage 5 Appendix A (Normative) Determination Method for Polysaccharide Content 6