GB 16798-1997
Replaced
DB5107/T 81-2020
Active
Sichuan ProvinceLocal standards
DB5107/T 81-2020 Geographical Indication Products - Zitong Sponge Cake
DB5107/T 81-2020
Basic Information
Standard Code:
DB5107/T 81-2020
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
Food processing
Publish Date:
2020-12-28
Implement Date:
2021-03-01
Pages:
14 pages
Scope
It applies to Zitong crisp cakes, a geographical indication product approved for protection by the former State Administration for Quality Supervision, Inspection and Quarantine in accordance with the "Regulations on the Protection of Geographical Indication Products" (Announcement No. 196 of 2011 issued by the State Administration for Quality Supervision, Inspection and Quarantine).
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced