GB 10344-1989
Replaced
DB51/T 2948-2022
Active
Sichuan ProvinceLocal standards
DB51/T 2948-2022 The production technology specifications for light aroma and fragrant Baijiu
DB51/T 2948-2022 The production technology specifications for light aroma and fragrant Baijiu
Basic Information
Standard Code:
DB51/T 2948-2022
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Alcoholic beverages
Publish Date:
2022-10-24
Implement Date:
2022-12-01
Pages:
8 pages
Scope
This document specifies the terms and definitions, basic requirements, technical requirements, marking and labeling, and packaging of Xiaoqu Qingxiang-style white wine. This document is applicable to the production and management of Xiaoqu Qingxiang-style white wine within the administrative area of Sichuan Province.
Development Information
Related Standards
GB/T 10345.2-1989
Replaced
GB/T 10345.2-1989 Evaluate method of sense of Chinese spirits
GB/T 10345.3-1989
Replaced
GB/T 10345.3-1989 Methods for determination of alcohol in Chinese spirits
GB/T 10345.4-1989
Replaced
GB/T 10345.4-1989 Method for determination of total acid in Chinese spirits
GB/T 10345.6-1989
Replaced
GB/T 10345.6-1989 Method for determination of solid in Chinese spirits
GB/T 10345.7-1989
Replaced