GB/T 16786-1997
Replaced
T/CQAPPIA 09-2024
Active
Group standards
T/CQAPPIA 09-2024 Spicy seasoning with quantification of spiciness and classification of levels
T/CQAPPIA 09-2024 Spicy seasoning with quantification of spiciness and classification of levels
Price:
$ 20.00
Basic Information
Standard Code:
T/CQAPPIA 09-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2024-10-17
Implement Date:
2024-10-17
Scope
Main technical content: This document specifies the method for determining the content of zanthoxylone in spicy seasonings, as well as the method for calculating the spiciness and grading. This document is applicable to the detection of zanthoxylone content in spicy seasonings using high-performance liquid chromatography (UV detector), and to determining the spiciness and grade of spicy seasonings.
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced