GB/T 32731-2016 Active National standards

GB/T 32731-2016 Ground paprika—Microscopical examination

Publish Date: 2016-06-14 Implement Date: 2017-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 32731-2016

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices, seasonings, and related products

ICS Name: Spices and seasonings

Publish Date: 2016-06-14

Implement Date: 2017-01-01

Pages: 7 pages

Scope

This standard describes the morphological and anatomical structure of chili peppers, and stipulates the microscopic examination method for chili powder. This standard is applicable to the microscopic examination of impurities in chili powder.