GB 1352-1986
Replaced
GB/T 24853-2010
Active
National standards
GB/T 24853-2010 General pasting method for wheat or rye flour or starch—Using the rapid visco analyzer
GB/T 24853-2010 General pasting method for wheat or rye flour or starch—Using the rapid visco analyzer
Basic Information
Standard Code:
GB/T 24853-2010
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2010-06-30
Implement Date:
2011-01-01
Pages:
9 pages
Scope
This standard specifies the terms and definitions, principles, instruments and reagents, sampling, sample preparation, operating procedures, and result presentation for the rapid viscosity analysis of wheat, rye, and their flours and starches using a viscometer.
This standard is applicable to the determination of the gelatinization characteristics of wheat, rye, and their flours and starches.
Development Information
Referenced Standards
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds