DB43/T 423.5-2010 Active Hunan ProvinceLocal standards

DB43/T 423.5-2010 Xiang-style cuisine, Part 5: Turtle and lamb soup

Publish Date: 2010-03-01 Implement Date: 2010-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB43/T 423.5-2010

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2010-03-01

Implement Date: 2010-05-01

Development Information

Same series standard

DB43/T 423.1-2010 Xiang-style cuisine Part 1 Mao's braised pork chunks DB43/T 423.2-2010 Xiang-style cuisine Part 2: Steaming fish head with minced (sauce) pepper DB43/T 423.3-2010 Xiang-style cuisine Part 3: Spicy stir-fried pork DB43/T 423.4-2010 Xiang-style cuisine Part 4: Steamed pork with dried vegetables

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