GB/T 24871-2010 Active National standards

GB/T 24871-2010 Inspection of grain and oils—Crude protein determination in wheat flour—Near-infrared method

Publish Date: 2010-06-30 Implement Date: 2011-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 24871-2010

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Integrated food and feed crops

ICS Name: Cereals, legumes, and their products

Publish Date: 2010-06-30

Implement Date: 2011-01-01

Pages: 7 pages

Scope

This standard specifies the terms and definitions, principles, instruments, determination, result processing and presentation, identification and handling of abnormal samples, accuracy and precision, and requirements for test reports of the crude protein content (on a dry basis) in wheat flour determined by near-infrared methods.
This standard is applicable to the rapid determination of the crude protein content (on a dry basis) in wheat flour.
This standard is not applicable to arbitration testing.