T/GDTA 006-2024 Active Group standards

T/GDTA 006-2024 Geographical Indication (GI) Protected Trademark, "Luohe Wheat Rice"

T/GDTA 006-2024 Geographical Indication (GI) Protected Trademark, "Luohe Wheat Rice"

Publish Date: 2024-08-14 Implement Date: 2024-08-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/GDTA 006-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: General Principles of Standardization
Publish Date: 2024-08-14
Implement Date: 2024-08-14

Scope

Scope: This document specifies the terms and definitions, protection scope, natural environment, requirements, test methods, inspection rules, marking, labeling, transportation, and storage requirements for the geographical indication certification trademark "Huodao Rice". This document applies to "Huodao Rice" produced and sold within the production area approved by the National Intellectual Property Administration in the 1873th issue of the "Trademark Bulletin". Main technical content: This document mainly stipulates the scope, normative reference documents, terms and definitions, production area scope, natural environment, requirements, test methods, inspection rules, marking, labeling, transportation, storage, and by-product processing. 2. Normative reference documents: GB/T 1354 Rice, GB/T 17891 High-quality Rice, GB 2715 Food Safety National Standard - Grain, GB 3095-2012 Environmental Air Quality Standards, GB 4404.1 Seeds of Cereal Crops - Part 1: Gramineae, GB 3838-2002 Surface Water Environmental Quality Standards, GB 5749 Sanitary Standards for Drinking Water, GB/T 5491 Sampling and Sorting of Grain and Oil, GB/T 5502 Grain and Oil Inspection - Precision Inspection of Rice Processing, GB/T 15682 Grain and Oil Inspection - Sensory Evaluation Methods for Cooked Edible Quality of Rice, GB/T 15683 Determination of Amylopectin Content in Rice, GB 5009.268 Food Safety National Standard - Determination of Multiple Elements in Food, GB/T 8321 Guidelines for Rational Use of Pesticides (Series Standards), GB 14881 Food Safety National Standard - General Hygiene Standards for Food Production, GB 7718 Food Safety National Standard - General Rules for Labeling of Prepackaged Food, GB 28050 Food Safety National Standard - General Rules for Nutrition Labeling of Prepackaged Food, JJF 1070 Measurement Inspection Rules for Quantitative Packaged Products. 3. Terms and definitions: Definition of "Huodao Rice". 4. Production area scope: The production area of the geograp

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