NY/T 435-2021 Active Industry standards-Agriculture

NY/T 435-2021 NY/T 435-2021 Green food Fruit and vegetable crisps

Publish Date: 2021-05-07 Implement Date: 2021-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 435-2021

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit processing and products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2021-05-07

Implement Date: 2021-11-01

Development Information

Replace the following standards

NY/T 435-2012 NY/T 435-2012 Green food Fruit and vegetable crisps

Related Standards

GB/T 15664-1995 Replaced

GB/T 15664-1995 Fruit, vegetable and their products—Determination of formic acid content—Gravimetric method

Publish Date: 1995-08-18

GB/T 15667-1995 Replaced

GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content

Publish Date: 1995-08-18

GB/T 16862-1997 Replaced

GB/T 16862-1997 Table grape—Guide to cold storage

Publish Date: 1997-06-16

GB/T 17479-1998 Active

GB/T 17479-1998 Apricots—Guide to cold storage

Publish Date: 1998-08-28

GH/T 1022-2000 Active

GH/T 1022-2000 Table grapes

Publish Date: 2000-05-18

GB 11671-2003 Replaced

GB 11671-2003 Hygienic standard for canned fruits and vegetables

Publish Date: 2003-09-24