DB14/T 2550-2022 Active Shanxi ProvinceLocal standards

\nDB14/T 2550-2022 Guidelines for Color Marking of Kitchen Food Preparation Tools

DB14/T 2550-2022

Publish Date: 2022-09-30 Implement Date: 2022-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB14/T 2550-2022

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Paints, pigments, and dyes

ICS Name: The comprehensive industry of coatings and pigments

Publish Date: 2022-09-30

Implement Date: 2022-12-30

Pages: 8 pages

Scope

This document provides guidance on the color marking of kitchen food cutting tools (hereinafter referred to as "kitchen color codes"), outlining the basic principles of kitchen color codes, their classification, the applicable objects for each type of color code, marking and labeling requirements, and usage recommendations. This document applies to catering enterprises with an operating area of more than 500 m2 for the classification and marking of kitchen food cutting tools. Other catering enterprises may refer to and implement it accordingly.