DZ/T 0101.12-1994
Active
DB53/T 166.15-2006
Abolished
Yunnan ProvinceLocal standards
DB53/T 166.15-2006 Waterforest organic vegetable production technical regulations - Part 15: Little pod bean cultivation
DB53/T 166.15-2006 Waterforest organic vegetable production technical regulations - Part 15: Little pod bean cultivation
Price:
$ 30
Basic Information
Standard Code:
DB53/T 166.15-2006
Standard Type:
Local standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
2006-05-08
Implement Date:
2006-06-01
Development Information
Same series standard
DB53/T 166.1-2006 Water Mori Source Non-pollution Vegetable Production Technical Regulations Part 1: Chinese Broccoli
DB53/T 166.2-2006 Water Forest Source Non-pollution Vegetable Production Technical Regulations Part 2: Color Peppers
DB53/T 166.3-2006 Water Forest Non-pollution Vegetable Production Technical Regulations Part 3: Chinese Cabbage
DB53/T 166.4-2006 Waterforest Non-polluting Vegetable Production Technical Regulations Part 4: Tomato
DB53/T 166.5-2006 Water Mori Source Non-pollution Vegetable Production Technical Regulations Part 5: Chinese Greens
DB53/T 166.6-2006 Water Forest Sourceless Pollution Vegetable Production Technical Regulations - Part 6: Snowpea
DB53/T 166.7-2006 DB53/T 166.7-2006 Water Forest Source Non-pollution Vegetable Production Technical Regulations Part 7: Carrot
DB53/T 166.8-2006 Water Mori Garden Harmless Vegetable Production Technical Regulations - Part 8: Radish
DB53/T 166.9-2006 Water Forest Sourceless Pollution Vegetable Production Technical Regulations - Part 9: Green Broad Bean
DB53/T 166.10-2006 Water Forest Non-pollution Vegetable Production Technical Regulations - Part 10: Pea Sprouts
DB53/T 166.11-2006 Water Forest Organic Vegetable Production Technical Regulations - Part 11: Broccoli
DB53/T 166.12-2006 Water Mori Source Non-pollution Vegetable Production Technical Regulations - Part 12: Celery
DB53/T 166.13-2006 Water Forest Sourceless Pollution Vegetable Production Technical Regulations - Part 13: Escarole Leaf Lettuce
DB53/T 166.14-2006 DB53/T 166.14-2006 Water Source Non-polluting Vegetable Production Technical Regulations Part 14: Mini Cucumbers
DB53/T 166.16-2006 Waterforest organic vegetable production technical regulations - Part 16: Cherry tomatoes
DB53/T 166.17-2006 Water Mori Source Harmless Vegetable Production Technical Regulations - Part 17: Purple Brussels Sprouts
DB53/T 166.18-2006 Water Mori Source Harmless Vegetable Production Technical Regulations - Part 18: Spinach
DB53/T 166.19-2006 Water Forest Non-pollution Vegetable Production Technical Regulations - Part 19: Sweet and crisp pea
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