DB53/T 166.13-2006 Abolished Yunnan ProvinceLocal standards

DB53/T 166.13-2006 Water Forest Sourceless Pollution Vegetable Production Technical Regulations - Part 13: Escarole Leaf Lettuce

DB53/T 166.13-2006 Water Forest Sourceless Pollution Vegetable Production Technical Regulations - Part 13: Escarole Leaf Lettuce

Publish Date: 2006-05-08 Implement Date: 2006-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

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Basic Information

Standard Code: DB53/T 166.13-2006

Standard Type: Local standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: -

Publish Date: 2006-05-08

Implement Date: 2006-06-01

Development Information

Same series standard

DB53/T 166.1-2006 Water Mori Source Non-pollution Vegetable Production Technical Regulations Part 1: Chinese Broccoli DB53/T 166.2-2006 Water Forest Source Non-pollution Vegetable Production Technical Regulations Part 2: Color Peppers DB53/T 166.3-2006 Water Forest Non-pollution Vegetable Production Technical Regulations Part 3: Chinese Cabbage DB53/T 166.4-2006 Waterforest Non-polluting Vegetable Production Technical Regulations Part 4: Tomato DB53/T 166.5-2006 Water Mori Source Non-pollution Vegetable Production Technical Regulations Part 5: Chinese Greens DB53/T 166.6-2006 Water Forest Sourceless Pollution Vegetable Production Technical Regulations - Part 6: Snowpea DB53/T 166.7-2006 DB53/T 166.7-2006 Water Forest Source Non-pollution Vegetable Production Technical Regulations Part 7: Carrot DB53/T 166.8-2006 Water Mori Garden Harmless Vegetable Production Technical Regulations - Part 8: Radish DB53/T 166.9-2006 Water Forest Sourceless Pollution Vegetable Production Technical Regulations - Part 9: Green Broad Bean DB53/T 166.10-2006 Water Forest Non-pollution Vegetable Production Technical Regulations - Part 10: Pea Sprouts DB53/T 166.11-2006 Water Forest Organic Vegetable Production Technical Regulations - Part 11: Broccoli DB53/T 166.12-2006 Water Mori Source Non-pollution Vegetable Production Technical Regulations - Part 12: Celery DB53/T 166.14-2006 DB53/T 166.14-2006 Water Source Non-polluting Vegetable Production Technical Regulations Part 14: Mini Cucumbers DB53/T 166.15-2006 Waterforest organic vegetable production technical regulations - Part 15: Little pod bean cultivation DB53/T 166.16-2006 Waterforest organic vegetable production technical regulations - Part 16: Cherry tomatoes DB53/T 166.17-2006 Water Mori Source Harmless Vegetable Production Technical Regulations - Part 17: Purple Brussels Sprouts DB53/T 166.18-2006 Water Mori Source Harmless Vegetable Production Technical Regulations - Part 18: Spinach DB53/T 166.19-2006 Water Forest Non-pollution Vegetable Production Technical Regulations - Part 19: Sweet and crisp pea

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