GB 16798-1997
Replaced
DB34/T 3258-2018
Active
Anhui ProvinceLocal standards
DB34/T 3258-2018 The technical regulations for the production and processing of whole grain flour and buckwheat flour
DB34/T 3258-2018 The technical regulations for the production and processing of whole grain flour and buckwheat flour
Price:
$ 30
Basic Information
Standard Code:
DB34/T 3258-2018
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2018-12-29
Implement Date:
2019-01-29
Pages:
6 pages
Scope
This standard specifies the basic requirements for the production and processing of whole grain flour and buckwheat flour, as well as the monitoring requirements for the production process. This standard applies to the production and processing of buckwheat flour made from sweet buckwheat as a raw material.
Development Information
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GB 19295-2003
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GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
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