DB4511/T 0003-2023 Active Guangxi Zhuang Autonomous RegionLocal standards

DB4511/T 0003-2023

Publish Date: 2023-08-29 Implement Date: 2023-09-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB4511/T 0003-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Health, safety, and labor protection

ICS Name: Occupational safety and industrial hygiene

Publish Date: 2023-08-29

Implement Date: 2023-09-28

Pages: 11 pages

Scope

This document defines the terms and definitions of Huangtian Duck Meat, establishes the procedures for the cooking process of Huangtian Duck Meat, and stipulates the operating instructions for each link, including the preparation of raw materials and auxiliary materials, the pre-processing of pork belly with skin, the pre-processing of Hezhou sweet potato, the preparation of seasonings, marinating, filling bowls, steaming, and plating, as well as the technical requirements for sensory evaluation