GB/T 20523-2006
Active
T/ZFS 0033-2021
Active
Group standards
T/ZFS 0033-2021 Criteria for evaluating the level of restaurant and food outlets in scenic areas
T/ZFS 0033-2021 Criteria for evaluating the level of restaurant and food outlets in scenic areas
Price:
$ 20.00
Basic Information
Standard Code:
T/ZFS 0033-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Other standards related to the organization and management of companies (enterprises)
Publish Date:
2021-11-09
Implement Date:
2021-11-10
Scope
Scope: This document stipulates the basic principles, general requirements, evaluation teams, grade classification, evaluation procedures, evaluation requirements, and scoring rules for the grading evaluation of scenic area catering outlets. This document is applicable to the grading evaluation of scenic area catering outlets. Main technical content: This document stipulates the basic principles, general requirements, evaluation teams, grade classification, evaluation procedures, evaluation requirements, and scoring rules for the grading evaluation of scenic area catering outlets. This document is applicable to the grading evaluation of scenic area catering outlets.
Development Information
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