GB/T 7652-1987
Replaced
GB/T 21725-2008
Replaced
National standards
GB/T 21725-2008 Natural spices—Classification
GB/T 21725-2008 Natural spices—Classification
Basic Information
Standard Code:
GB/T 21725-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Spices and seasonings
ICS Name:
Spices and seasonings
Publish Date:
2008-05-04
Implement Date:
2008-10-01
Pages:
5 pages
Scope
This standard specifies the classification principles and classification codes for natural spices, and provides a classification table for natural spices. This standard applies to the production, scientific research, teaching, trade, inspection, and other related fields of natural spices.
Development Information
Superseded by the following standards
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced