GB/T 21727-2008 Active National standards

GB/T 21727-2008 Instant tea in solid form—Determination of catechins content

GB/T 21727-2008 Instant tea in solid form—Determination of catechins content

Publish Date: 2008-05-04 Implement Date: 2008-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 21727-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Tea

Publish Date: 2008-05-04

Implement Date: 2008-10-01

Pages: 5 pages

Scope

This standard specifies the method for determining the content of catechins in solid instant tea by high-performance liquid chromatography (HPLC). This standard is applicable to the determination of the content of catechins in solid instant tea.

Development Information

Word Count: 7 Thousand words Pages: 5 pages

Referenced Standards

GB/T 18798.1-2002 Instant tea in solid form—Sampling GB/T 18798.1-2008 Instant tea in solid form—Part 1:Sampling GB/T 18798.1-2017 Instant tea in solid form—Part 1:Sampling GB/T 18798.3-2002 Instant tea in solid form—Determination of moisture content GB/T 18798.3-2008 Instant tea in solid form—Part 3:Determination of moisture content

Adopt standards

ISO 14502-2:2005

Related Standards

GB/T 9172-1988 Abolished

GB/T 9172-1988 Grades of basket-fired green tea for scenting

Publish Date: 1988-04-30

GB/T 14487-1993 Replaced

GB/T 14487-1993 The terms of tea sensory tests

Publish Date: 1993-06-19

GB/T 14456-1993 Replaced

GB/T 14456-1993 Green tea

Publish Date: 1993-09-07

GB/T 13738.1-1997 Replaced

GB/T 13738.1-1997 The first set of broken black tea

Publish Date: 1997-06-16

GB 18665-2002 Replaced

GB 18665-2002 Mengshan Tea

Publish Date: 2002-03-05

GB/T 9833.1-2002 Replaced

GB/T 9833.1-2002 Brick tea—Hua zhuan tea

Publish Date: 2002-03-14