DB42/T 392-2010 Active Hubei ProvinceLocal standards

DB42/T 392-2010 DB42/T 392-2010 Wu Jiatai Gong Cha Production Technical Regulations

Publish Date: 2010-10-08 Implement Date: 2010-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB42/T 392-2010

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Food processing

Publish Date: 2010-10-08

Implement Date: 2010-11-01

Pages: 10 pages

Development Information

Pages: 10 pages

Replace the following standards

DB42/T 392-2006 DB42/T 392-2006 Wu Jia Tai Gong Tea Production Technical Regulations

Related Standards

GB 16798-1997 Replaced

GB 16798-1997 Requirements of safety and sanitation for food machinery

Publish Date: 1997-05-28

GB 16565-2003 Active

GB 16565-2003 Hygienic standard for fried food

Publish Date: 2003-09-24

GB 17400-2003 Replaced

GB 17400-2003 Hygienic standard for instant noodle

Publish Date: 2003-09-24

GB 17401-2003 Replaced

GB 17401-2003 Hygienic standard for puffed food

Publish Date: 2003-09-24

GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

Publish Date: 2003-09-24

GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24