SC/T 6012-2002
Active
T/CAMA 28-2020
Active
Group standards
T/CAMA 28-2020 Grape vacuum pulsation drying technology specifications
T/CAMA 28-2020 Grape vacuum pulsation drying technology specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/CAMA 28-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Agricultural and sideline products and feed processing machinery
ICS Name:
Other agricultural machinery and equipment
Publish Date:
2020-03-24
Implement Date:
2020-04-24
Scope
Main technical content: This standard specifies the terms and definitions, production requirements, quality indicators and testing methods, and packaging and equipment maintenance requirements for the vacuum pulsed drying technology of grapes. This standard is applicable to seedless white grapes, flame-seedless grapes, seedless white heart-shaped grapes, and Muscat grapes for vacuum pulsed drying. Other varieties can refer to and implement this standard accordingly.
Development Information
Related Standards
SC/T 6015-2002
Active
SC/T 6015-2002 Fish meat separator
SC/T 6021-2002
Active
SC/T 6021-2002 Hydraulic pond-digging set
NY 644-2002
Abolished
NY 644-2002 Safety technical requirements for feed grinder
SC/T 6004-2002
Active
SC/T 6004-2002 Power sail fishing vessel winches
SC/T 6005-2002
Active