GB/T 18415-2001
Active
GB/T 37077-2018
Active
National standards
GB/T 37077-2018 Determination of cholesterol in eggs—Enzymatic method
GB/T 37077-2018 Determination of cholesterol in eggs—Enzymatic method
Basic Information
Standard Code:
GB/T 37077-2018
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
General methods for food testing and analysis
Publish Date:
2018-12-28
Implement Date:
2019-07-01
Pages:
5 pages
Scope
This standard specifies the method for determining the cholesterol content in poultry eggs by enzymatic assay. This standard is applicable to fresh poultry eggs such as chicken eggs, duck eggs, goose eggs, pigeon eggs, and quail eggs. The detection limit of this standard method is 1 mg/100 g, and the quantification limit is 3 mg/100 g.
Development Information
Referenced Standards
GB /T 6682
Related Standards
GB/T 18524-2001
Replaced
GB/T 18524-2001 Codex general technical requirement for food irradiation
GB/T 18525.1-2001
Active
GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses
GB/T 18525.2-2001
Active
GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products
GB/T 18525.3-2001
Active
GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes
GB/T 18525.4-2001
Active