T/NMSP 10-2024 Active Group standards

T/NMSP 10-2024 KaiLu County local cuisine - Spicy beef dumplings with dried red chili peppers

Publish Date: 2024-10-31 Implement Date: 2024-10-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NMSP 10-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-10-31

Implement Date: 2024-10-31

Scope

Main technical content: This document specifies the definition, raw materials and requirements, cooking utensils, production process, plating, quality requirements, and the best way to eat of red dried chili beef dumplings. This document is applicable to red dried chili beef dumplings in the Inner Mongolia local cuisine series, which are commonly found in the Tongliao region of Inner Mongolia.