T/HNAGS 010-2020 Active Group standards

T/HNAGS 010-2020 Hunan Good Grain Oil Sesame Oil

Publish Date: 2020-06-01 Implement Date: 2020-06-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/HNAGS 010-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Oil processing and products

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2020-06-01

Implement Date: 2020-06-05

Scope

Scope: This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, labeling, packaging, storage and transportation, and traceability information for sesame oil produced by Hunan Good Grain and Oil Co., Ltd. This standard applies to high-quality edible sesame oil processed from sesame seeds grown in the Hunan region; Main technical content: GB/T 8233 – Sesame Oil; GB 5009.37 – Analysis Methods for Edible Vegetable Oils; GB 11761 – Sesame; GB 19641 – National Food Safety Standard – Edible Vegetable Oils; GB 5009.168 – National Food Safety Standard – Determination of Fatty Acids in Food; GB 5009.227 – National Food Safety Standard – Determination of Peroxide Value in Food; GB 5009.229 – National Food Safety Standard – Determination of Acid Value in Food; GB 5009.236 – National Food Safety Standard – Determination of Moisture and Volatiles in Animal and Vegetable Oils; GB 5009.262 – National Food Safety Standard – Determination of Solvent Residues in Food; GB/T 5490 – Grain and Oil Inspection – General Rules; GB/T 5524 – Animal and Vegetable Oils – Sampling; GB/T 5525 – Vegetable Oils – Transparency, Odor, and Taste Evaluation Methods; GB/T 5526 – Vegetable Oils – Density Determination Method; GB/T 5527 – Animal and Vegetable Oils – Refractive Index Determination; GB/T 5532 – Animal and Vegetable Oils – Iodine Value Determination; GB/T 5534 – Animal and Vegetable Oils – Saponification Value Determination; GB 7718 – National Food Safety Standard – General Principles for Prepackaged Food Labeling; GB/T 15688 – Animal and Vegetable Oils – Determination of Insoluble Impurities; GB/T 17374 – Sales Packaging of Edible Vegetable Oils; GB/T 28050 – National Food Safety Standard – General Principles for Nutrition Labeling of Prepackaged Food; GB/T 31579 – Grain and Oil Inspection – Determination of Sesamin and Sesamolin in Sesame Oil by High-Performance Liquid Chromatography; LS/T 1218 – China Good Grain and Oil – Production Quality Con