T/SZFAA 17-2026 Technical Specification for the Production Quality Control of Probiotic Agricultural Products

Scope

This document specifies the production environment, technical route, basic requirements for production operations, quality control requirements for cultivated products, quality control requirements for farmed products, product quality inspection, marking, labeling, packaging, transportation and storage, and record management for the production quality control technology of probiotic agricultural products. This document is applicable to the production quality control technology of probiotic agricultural products. The probiotics mentioned in this document refer specifically to the active microorganisms that are beneficial to the health of cultivation and farming hosts and are listed in the Catalogue of Agricultural Microorganisms issued by the Ministry of Agriculture and Rural Affairs. The probiotic agricultural products mentioned in this document refer specifically to agricultural products produced through the application of probiotics to improve soil and cultivation/farming environments, promote plant growth, promote intestinal microbiota balance, and increase safety and health benefits during the cultivation and farming process. The targeted coupled microbiota mentioned in this document refer specifically to microbial communities prepared by coupling target functional bacteria with the host's original microbiota, which can effectively reduce antibiotic residues, harmful bacteria, and heavy metal residues in animal feed and the digestive system, and reduce or block pesticide and heavy metal residues in crop growth and metabolism, thereby improving the quality and flavor of agricultural products. The product quality inspection limit indicators mentioned in this document refer specifically to the minimum limit values corresponding to different cultivated and farmed agricultural products (including aquatic products) and different forms (such as paddy, rice, rice juice, etc.).

Development Information

Related Standards