GB/T 6419-1986
Abolished
T/HZBX 058-2022
Active
Group standards
T/HZBX 058-2022 The evaluation specifications for professional titles in the pharmaceutical industry and food engineering
T/HZBX 058-2022 The evaluation specifications for professional titles in the pharmaceutical industry and food engineering
Price:
$ 20.00
Basic Information
Standard Code:
T/HZBX 058-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Education, degrees, and academic titles
ICS Name:
\nLabor resource management
Publish Date:
2022-12-21
Implement Date:
2023-01-21
Scope
Scope: This document applies to the application, review, and evaluation of junior and intermediate professional titles in the pharmaceutical industry and food engineering majors. This document does not apply to the application, review, and evaluation of senior professional titles in the pharmaceutical industry and food engineering majors. Main technical content: This document stipulates the terminology and definitions of professional titles in the pharmaceutical industry and food engineering majors, the setting of professional titles, review institutions, application requirements, application materials, overall procedures, review procedures, file management, discipline, supervision, and responsibilities.
Development Information
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