T/ZLX 031-2023 Active Group standards

T/ZLX 031-2023 Green Food - Production Technical Specifications for Zhuji Short-Handled Cherries

T/ZLX 031-2023

Publish Date: 2023-01-09 Implement Date: 2023-01-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/ZLX 031-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Terminology (principles and coordination and cooperation)
Publish Date: 2023-01-09
Implement Date: 2023-01-16

Scope

Main technical content: This document specifies the terms and definitions of green food Zhejiang short-stemmed cherries, site selection and planning, construction of rain-proof facilities, planting, soil and fertilizer management, pruning, flower and fruit management, pest and disease control, harvesting, fruit quality and safety, and waste disposal. This document is applicable to the production of green food Zhejiang short-stemmed cherries.

Development Information

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