DB5119/T 12-2023 Active Sichuan ProvinceLocal standards

DB5119/T 12-2023 The high-quality green tea processing techniques for Bazianduning are as follows: "Bazianduning High-Quality Green Tea Processing Techniques"

Publish Date: 2023-07-28 Implement Date: 2023-07-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB5119/T 12-2023

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Tea products

ICS Name: Tea

Publish Date: 2023-07-28

Implement Date: 2023-07-28

Pages: 9 pages

Scope

This document specifies the definition of high-quality green tea from Bazhong Yunding, the requirements for fresh leaf raw materials, processing site conditions, personnel, and processing techniques.