GB/T 13102-1991
Replaced
SN/T 5652.3-2024
Active
Industry standards-Product inspection
SN/T 5652.3-2024 SN/T 5652.3-2024 Traceability Guidelines for Imported Food based on Traceability Code and Positioning Technology - Part 3: Meat Products
SN/T 5652.3-2024 SN/T 5652.3-2024 Traceability Guidelines for Imported Food based on Traceability Code and Positioning Technology - Part 3: Meat Products
Basic Information
Standard Code:
SN/T 5652.3-2024
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Milk and dairy products
Publish Date:
2024-12-31
Implement Date:
2025-07-01
Development Information
Same series standard
SN/T 5652.1-2024 SN/T 5652.1-2024 Guideline for traceability of imported food based on traceability code and location technology Part 1: General principles
SN/T 5652.2-2024 SN/T 5652.2-2024 Guide for tracing imported food based on traceability codes and location technology Part 2: Aquatic products
SN/T 5652.4-2024 SN/T 5652.4-2024 Guide for tracing imported food based on traceability code and location technology Part 4: Dairy products
SN/T 5652.5-2024
SN/T 5652.6-2024 SN/T 5652.6-2024 Guide for traceability of imported food based on traceability codes and location technology - Part 6: Bird's Nest products
SN/T 5652.7-2024 SN/T 5652.7-2024 Guide for tracing imported food based on traceability codes and location technology - Part 7: Olive oil
SN/T 5652.8-2024 SN/T 5652.8-2024 Traceability Guidelines for Imported Food Based on Traceability Code and Positioning Technology - Part 8: Wine
SN/T 5652.9-2024 SN/T 5652.9-2024 Guide for traceability of imported food based on traceability codes and location technology - Part 9: Bee products
SN/T 5652.10-2024 SN/T 5652.10-2024 Guide for traceability of imported food based on traceability codes and location technology Part 10: Tea
SN/T 5652.11-2024 SN/T 5652.11-2024 Guideline for tracing imported food based on traceability code and location technology Part 11: Rice
SN/T 5652.12-2024 SN/T 5652.12-2024 Traceability Guidelines for Imported Foods Based on Traceability Code and Positioning Technology - Part 12: Nuts and Seeds Products
SN/T 5652.13-2024 SN/T 5652.13-2024 Traceability Guide for Imported Food based on Traceability Code and Positioning Technology - Part 13: Coffee Beans and Coffee Powder
SN/T 5652.14-2024 SN/T 5652.14-2024 Traceability Guidelines for Imported Food Based on Traceability Code and Positioning Technology - Part 14: Distilled spirits
SN/T 5652.15-2024 SN/T 5652.15-2024 Traceability Guidelines for Imported Food Based on Traceability Code and Positioning Technology - Part 15: Special Dietary Foods
SN/T 5652.16-2024 SN/T 5652.16-2024 Guide for tracing imported food based on traceability code and location technology - Part 16: Health food
SN/T 5652.17-2024 SN/T 5652.17-2024 Guide for tracing imported food based on traceability code and location technology - Part 17: Chocolates, substitutive cocoa butter products and their preparations
SN/T 5652.18-2024
SN/T 5652.19-2024 SN/T 5652.19-2024 Traceability Guidelines for Imported Foods Based on Traceability Codes and Positioning Technology - Part 19: Vegetable Oils
SN/T 5652.20-2024 SN/T 5652.20-2024 Traceability Guidelines for Imported Foods Based on Traceability Codes and Positioning Technology - Part 20: Frozen Fruits
SN/T 5652.21-2024 SN/T 5652.21-2024 Traceability Guidelines for Imported Foods Based on Traceability Code and Positioning Technology - Part 21: Probiotic foods
Related Standards
GB 11674-2005
Abolished
GB 11674-2005 Hygienic standard of whey powders
GB/T 22287-2008
Active
GB/T 22287-2008 Detection of hepatitis a virus in shellfish—Contentional RT—PCR and real-time fluorescence RT—PCR
GB/T 22388-2008
Active
GB/T 22388-2008 Determination of melamine in raw milk and dairy products
GB/T 22400-2008
Active
GB/T 22400-2008 Rapid determination of melamine in raw milk—High performance liquid chromatography method
DB15/T 3389-2024
Active