T/XJSL 0004-2024 Disposable Fresh Fruit Plastic Packaging Box

Scope

Scope: This standard specifies the terms and definitions, raw materials, specifications and models, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of disposable fresh fruit plastic packaging boxes (hereinafter referred to as packaging boxes). This standard applies to plastic packaging boxes produced by injection molding using polyolefin resin as the main raw material; Main technical content: 1. Materials: This standard specifies the materials used and only allows the use of raw materials made from offcuts or defective products that meet the processing requirements of the factory. Recycled materials cannot be used as raw materials, and the composition of recycled materials should be known. 2. Physical and mechanical properties: It stipulates requirements for the packaging boxes, including load-bearing deformation of the box bottom, low-temperature empty box drop test, normal-temperature full box drop test, stacking performance, etc., to ensure that the packaging boxes can still be used normally during their service life under the influence of external forces, temperature changes, and transportation conditions. 3. Hygiene performance: The hygiene performance adopts the detection methods specified in GB 4806.7 "National Food Safety Standard - Requirements for Plastic Materials and Products for Food Contact", and the national mandatory testing methods are used for hygiene performance testing.

Development Information

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