T/SDJKR 008-2024 Active Group standards

T/SDJKR 008-2024 Healthy Meat Full Chain Green Production Technical Specification for Sheep: Infection Prevention and Control Guide

Publish Date: 2024-06-20 Implement Date: 2024-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDJKR 008-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Terminology (principles and coordination and cooperation)

Publish Date: 2024-06-20

Implement Date: 2024-07-01

Scope

Main technical content: This document stipulates the green production of healthy meat along the entire supply chain in sheep farms, as well as relevant statutory reports and national regulations on disease lists, disease control and eradication, and principles of epidemic prevention and disinfection. This document is applicable to meat sheep farms and slaughterhouses (plants)