GB 10617-1989 Replaced National standards force_standard

GB 10617-1989 Food additive Sucrose fatly acid ester (method of propylene glycol)

GB 10617-1989 Food additive Sucrose fatly acid ester (method of propylene glycol)

Publish Date: 1989-03-22 Implement Date: 1990-02-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 10617-1989

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Synthetic food additives

ICS Name: Food additives

Publish Date: 1989-03-22

Implement Date: 1990-02-01

Publisher: The National Technical Supervision Bureau

Technical Committee: The Beijing Institute of Chemical Technology of the Ministry of Chemical Industry and the National Institutes for Food and Drug Control of the Ministry of Health

Pages: 6 pages

Development Information

Drafting Persons:

Long Yuyan, Yi Wen, Lan Jianhua, and Sun Guo Song

Word Count: 10 Thousand words Pages: 6 pages

Superseded by the following standards

GB 10617-2005 Food additive—Sucrose fatty acid ester (method of propylene glycol)

Referenced Standards

GB 8450 GB 8451 GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 5009.7-2003 Determination of reducing sugar in foods GB/T 5009.7-2008 Determination of reducing sugar in foods GB 5009.7-2016 National Standards for Food Safety: Determination of Reducing Sugars in Foods GB/T 6284-1986 Chemical products for industrial use—General method for determination of water content—Gravimetric method GB/T 6284-2006 Chemical products for industrial use—General method for determination of water content—The loss of mass on drying method GB/T 7531-1987 Determination of ash for organic chemical products GB/T 7531-2008 Determination of ignition residue for organic chemical products GB 8272-2009 Food additive—Sucrose esters of fatty acid

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16