GB 8272-2009 Replaced National standards force_standard

GB 8272-2009 Food additive—Sucrose esters of fatty acid

GB 8272-2009 Food additive—Sucrose esters of fatty acid

Publish Date: 2009-01-19 Implement Date: 2009-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 8272-2009

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Natural food additives

ICS Name: Food additives

Publish Date: 2009-01-19

Implement Date: 2009-08-01

Pages: 7 pages

Scope

This standard specifies the technical requirements, test methods, inspection rules, and marking, packaging, transportation, storage, and shelf life of sucrose fatty acid esters.
This standard applies to sucrose fatty acid ester products that are made from sucrose and edible oils or fatty acids as the main raw materials through esterification and refining processes.

Development Information

Word Count: 10 Thousand words Pages: 7 pages

Replace the following standards

GB 8272-1987

Superseded by the following standards

GB 1886.27-2015 Food Safety National Standard for Food Additives - Sucrose Fatty Acid Esters

Referenced Standards

GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 6283-1986 Chemical products—Determination of water—Karl fischer method (general method) GB/T 6283-2008 Chemical products—Determination of water Karl·fischer method(general method) GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 7531-1987 Determination of ash for organic chemical products GB/T 7531-2008 Determination of ignition residue for organic chemical products GB/T 602-2026 Chemical reagent—Preparations of standard solutions for impurity

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16