GB/T 19420-2003 Replaced National standards

GB/T 19420-2003 Terminology of salt-making industry

Publish Date: 2003-11-25 Implement Date: 2004-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 19420-2003

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: \nMaking salt

ICS Name: Food additives

Publish Date: 2003-11-25

Implement Date: 2004-06-01

Pages: 56 pages

Development Information

Word Count: 100 Thousand words Pages: 56 pages

Superseded by the following standards

GB/T 19420-2021 Terminology of salt-making industry

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16