GB 1975-1980
Replaced
GB/T 19420-2021
Active
National standards
GB/T 19420-2021 Terminology of salt-making industry
GB/T 19420-2021 Terminology of salt-making industry
Basic Information
Standard Code:
GB/T 19420-2021
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Salt products
ICS Name:
Food additives
Publish Date:
2021-03-09
Implement Date:
2021-10-01
Pages:
64 pages
Scope
This standard specifies the general terms used in the salt-making industry, as well as terms related to products, geology of salt mines and salt mining, salt production, salt chemical industry, and salt field biology.
This standard is applicable to the fields of salt production, salt chemical industry, and salt field biology.
Development Information
Replace the following standards
Referenced Standards
Related Standards
GB 1976-1980
Replaced
GB 1976-1980 Food additive—Sodium alga acid
GB 1916-1980
Replaced
GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole
GB 3263-1982
Replaced
GB 3263-1982 Food additive Propyl gallate
GB 3861-1983
Replaced
GB 3861-1983 Food additive Vanillin
GB 3862-1983
Replaced