GB/T 13025.10-2003 Replaced National standards

GB/T 13025.10-2003 General test method in salt industry—Determination of potassium Ferrocyanide

Publish Date: 2003-11-27 Implement Date: 2004-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 13025.10-2003

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: \nMaking salt

ICS Name: Food additives

Publish Date: 2003-11-27

Implement Date: 2004-05-01

Pages: 5 pages

Development Information

Word Count: 10 Thousand words Pages: 5 pages

Replace the following standards

GB 13025.10-1991

Superseded by the following standards

GB/T 13025.10-2012 General test method in salt industry—Determination of ferrocyanide

Referenced Standards

GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 9721-1988 Chemical reagent General rules for the molecular absorption spectrophotometry(ultraviolet and visible) GB/T 9721-2006 Chemical reagent—General rules for the molecular absorption spectrophotometry (ultraviolet and visible)

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16